Samuels Heritage B&B,
Ballymaclode, Halfway House,
Dunmore Road, Waterford, Ireland.
Phone : +353 (0)51 875094
E-mail: samuelsheritage@eircom.net
Eating In
There is a lovely breakfast lounge for guests to relax in and enjoy the view of the garden.The grounds and garden are also open for use by the guests and free, private parking is available.
There is an extensive Breakfast Menu available and Breakfast is being served from 7am - 10AM
MENU
Freshly squeezed Orange JuiceChoice of Cereals
Porridge
Fruit Compote
Stewed Prunes
Natural Yoghurt
Fresh Fruit
Full Irish Breakfast:
Bacon, Egg, Sausages, TomatoClonakilty Black & White Pudding
Scrambled Eggs with
smoked Salmon
or
fresh Herbs
Toast
Home made Brown Bread
Home made Jam & Marmalade
Honey
Freshly Ground Coffee
Tea
Hot Drinking Chocolate
Check in Time is normally 6pm but can be arranged to suit the requirements of the Guest.
Check out Time is 11.00 AM
Check out Time is 11.00 AM
For bookings or more information please contact Samuel's Heritage Bed & Breakfast, Waterford.
Book Online Now!
Recipe of the week
Chicken & mixed vegetable pie
Serves 4 - (Each serving contains approx 450-500 Kcal)
Ingredients
400g chicken fillets, cubed
1 medium onion, sliced
100g button mushrooms, sliced
200g broccoli, in florets
1 red & 1 green pepper, sliced
2 carrots, diced
300ml warm chicken stock mixed with 300mls warm low fat milk
1 tsp mustard seeds, crushed
1 tsp turmeric
2 Bay leaves
50g flour
1 sheet pre-rolled puff pastry
Method:
1. Put large non-stick pan on stove and spray with light oil
2. Fry chopped onion and mushrooms for few minutes. Start
adding milk/chicken stock mix to your pot when vegetables start
sticking. Add the chicken, the vegetables the herbs and spices
and stir.
3. Cover and simmer for 15 mins until the vegetables are cooked.
4. Sieve the flour into the pot and stir to thicken the sauce. If the
sauce is too thick add extra milk.
5. Remove bay leaves and then pour the filling into a pie dish.
6. Unroll your pastry sheet and fit it carefully over the pie dish.
7. Press the pastry around the rim of the dish and make holes in
the centre with a knife to allow the steam to escape.
8. Place in oven at 200ºC. Cook for 15mins or until pastry turns
golden brown.
9. And serve
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January 2012 is here why not come & visit Waterford & stay @ Samuels Heritage B&B
We now serve Hodgins Gluten Free Black & White Puddings for our Celiac Guests
We now have 6 Lovely brand New custom build ensuite Bedrooms all with either Bathroom or walk in Shower rooms. One of the Double rooms is wheelchair accessible, all other Rooms have 1 Double Bed & 1 Single bed ( 2 of these have King size beds). Why not come & try out our New Rooms & our Infrared Sauna.
